List of Spices
Spices are essential ingredients that enhance the flavor of dishes around the world. From aromatic herbs to pungent powders, they play a crucial role in culinary traditions.
This list compiles 56 spices and herbs commonly used worldwide to enhance the flavor of dishes. It focuses on dried seeds, roots, bark, and leaves rather than sauces or condiments.
| # | Name |
|---|---|
| 4 | acıka |
| 6 | gochujang |
| 7 | ljutenica |
| 8 | Sumbala |
| 11 | andalouse sauce |
| 12 | Raïto |
| 15 | mala |
| 16 | black vinegar |
| 17 | chirmol |
| 18 | Marie Rose sauce |
| 19 | Murri |
| 20 | tuhau |
| 21 | Milmake |
| 22 | Ichimi tougarashi |
| 23 | shio koji |
| 24 | Irizake |
| 25 | moel |
| 26 | dadaegi |
| 27 | Chilmol |
| 28 | latik |
| 29 | Dasida |
| 30 | Gypsy sauce |
| 31 | Yondu |
| 32 | Bandrélé Ecomuseum |
| 33 | Hondashi |
| 34 | Vinaigre d'Orléans |
| 35 | nam pla |
| 36 | Cucumber raita |
| 37 | Molly McButter |
| 38 | Hannibal sauce |
| 39 | kōmi abura |
| 40 | Corn sauce |
| 41 | Taba ng talangka |
| 42 | Miwon |
| 43 | Nam pla phrik |
| 44 | mammoth sauce |
| 45 | chicken powder |
| 46 | peri-peri sauce |
| 47 | Algerian Sauce |
| 48 | special sauce |
| 49 | Green chutney |
| 51 | Leeds Sauce |
| 55 | Iru |
| 56 | Cumin |
| 57 | Turmeric |
This list is compiled from verified public records and reference sources. Last verified: March 13, 2026.
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