List of Cheeses
Cheese is a beloved dairy product enjoyed worldwide, with a rich variety of flavors and textures. From creamy Brie to sharp Cheddar, each cheese offers a unique culinary experience.
This list comprises 117 varieties of cheeses from around the world, showcasing a diverse range of textures, flavors, and origins. It includes both well-known and regional cheeses, reflecting the rich tradition of cheese-making globally.
| # | Name |
|---|---|
| 1 | mozzarella |
| 2 | Snøfrisk |
| 3 | Balsfjordost |
| 4 | Parmesan |
| 5 | Reggianito |
| 6 | Roquefort cheese |
| 7 | Comté cheese |
| 8 | abondance |
| 9 | Allgäuer Bergkäse |
| 10 | Altenburger |
| 11 | Majorero |
| 12 | Brousse du Rove |
| 13 | Milbenkäse |
| 14 | pecorino |
| 15 | Asiago |
| 16 | Galotyri |
| 17 | Brocciu |
| 18 | Allgäuer Emmentaler |
| 19 | camembert de Normandie |
| 20 | Monte Veronese |
| 21 | Valle d'Aosta Fromadzo |
| 22 | Kefalograviera |
| 23 | Murazzano |
| 24 | Petit Quercy |
| 25 | Queijo de Azeitão |
| 26 | Rollot |
| 27 | Casse-Croûte |
| 28 | Fourme de Rochefort |
| 29 | Nisa cheese |
| 30 | fresh Tomme |
| 31 | Formaggio di malga dei sette comuni |
| 32 | Puzzone di Moena |
| 33 | Toma del Mottarone |
| 34 | Ossetian cheese |
| 35 | Poshekhonye cheese |
| 36 | Caciotta |
| 37 | Cazelle de Saint Affrique |
| 38 | Caş |
| 39 | Cooleeney Farmhouse Cheese |
| 40 | Cremoso cheese |
| 41 | Domiati |
| 42 | San Michali |
| 43 | Government cheese |
| 44 | Imokilly Regato |
| 45 | Arribes de Salamanca Cheese |
| 46 | Chubut cheese |
| 47 | Tronchon |
| 48 | Vlašić cheese |
| 49 | Parrano |
| 50 | pepper jack cheese |
| 51 | Pule cheese |
| 52 | Cabra La Collada |
| 53 | La Chivita |
| 54 | Transmontano goat cheese |
| 55 | Rauchkäse |
| 56 | Acehúche cheese |
| 57 | Tupí |
| 58 | Abbey of Westmalle |
| 59 | Chanakh |
| 60 | Frico |
| 61 | Vezzena |
| 62 | Jāņi cheese |
| 63 | Kars gravyer cheese |
| 64 | Cougar Gold cheese |
| 65 | Egyptian cheese |
| 66 | balkánský sýr |
| 67 | Allgäuer Sennalpkäse |
| 68 | Flandrien |
| 69 | Rambol |
| 70 | Bierkäse |
| 71 | Motal |
| 72 | Cevrin |
| 73 | Castelfranco Caciocavallo |
| 74 | Zacharie Cloutier |
| 75 | Lori |
| 76 | Camoscio d'oro |
| 77 | Caciotta marchigiana |
| 78 | Banbury cheese |
| 79 | Seirass di latte |
| 80 | Prljo cheese |
| 81 | Cookbook:Cheese |
| 82 | Gioddu |
| 83 | Queso herreño |
| 84 | testun |
| 85 | Basa |
| 86 | Moliterno |
| 87 | Mashanza |
| 88 | Brânză de vaci |
| 89 | plattekaas |
| 90 | Pategrás |
| 91 | Argentine cheese |
| 92 | Mutschli |
| 93 | Zaanlander |
| 94 | Uniekaas |
| 95 | Tome de Bray |
| 96 | Meule de Bray |
| 97 | Bela Badia |
| 98 | Wyfe of Bath |
| 99 | Alta Badia |
| 100 | Dolomitenkönig |
| 101 | Cheese (Shirak) |
| 102 | Fourme d'Yssingeaux |
| 103 | Castellano |
| 104 | Royal Hollandia |
| 105 | Holland Master |
| 106 | Cheese horses |
| 107 | Castelões |
| 108 | Mklats panir |
| 109 | Ktor panir |
| 110 | Tel panir |
| 111 | Lećevački cheese |
| 112 | Cantenaar |
| 113 | Maigre du Nord |
| 114 | Meule du Plateau |
| 115 | Le Wavreumont |
| 116 | Aragatsyan panir |
| 117 | Le Chèvre de Wavreumont |
| 118 | Gorgonzola |
| 119 | Feta |
This list is compiled from verified public records and reference sources. Last verified: March 13, 2026.
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